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Sunfull Company Participated in the Scientific Research Project and Won the First Prize of Provincial Science and Technology Progress

April 8, 2022

Latest company news about Sunfull Company Participated in the Scientific Research Project and Won the First Prize of Provincial Science and Technology Progress

Sunfull Company Participated in the Scientific Research Project and Won the First Prize of Provincial Science and Technology Progress

 

Sunfull Company Participated in the Scientific Research Project and Won the First Prize

 

latest company news about Sunfull Company Participated in the Scientific Research Project and Won the First Prize of Provincial Science and Technology Progress  0

 

On the morning of February 26, the Hunan Provincial Science and Technology Award Conference was grandly held. “The Key Technology Innovation and Industrialization of the Efficient Use of Featured Plant Functional Ingredients” was completed by Professor Liu Zhonghua of Hunan Agricultural University and our general manager Dr. Zhang Sheng as the main researcher. “Project” won the first prize of scientific and technological progress in Hunan Province. This is also the research team's thrid prize following the “Dark Tea Function Discovery and Industrialization Key Technological Innovation” project in 2012 and the “New Technology for the Extraction of Tea Functional Ingredients and Industrialization ”project in 2008.

In this project, 12 types of characteristic plant resources with large reserves and good industrial foundation were selected, such as Knotweed, Magnolia Officinalis, Tea Leaves, Thorn Grapes, Peppers etc.. Through Collection, high-efficiency separation and purification, efficacy and safety evaluation, high-value-added terminal product development and other technical innovations, the high-enrichment and high-efficiency purification technology were constructed. The pharmacological and health-care functions of the effective ingredients of characteristic plants were explored, and the high-value-added plant extracts, natural medicines, health foods, functional foods and functional beverages were developed, which strongly promoted the technological, product, scale and benefit upgrade of Hunan and Chinese characteristic plant resource utilization industry.

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