Active Ingredient: Saponins
Assay Method: UV
Active Ingredient: Notoginsenosides
Assay Method: HPLC / UV
Active Ingredient: Saponins
Assay Method: UV
Active Ingredient: Harpagoside
Assay Method: UV / HPLC
Active Ingredient: Total Isoflavones
Assay Method: UV
Active Ingredient: Saponins
Assay Method: UV
Active Ingredient: Flavonoids
Assay Method: UV
Ingredient: Kavalactones
HS Code: 1302199099
Active Ingredient: Flavonoids
Assay Method: HPLC / UV
Active Ingredient: Echinacoside / Saponins
Assay Method: HPLC / UV
Active Ingredient: Ruscogenin
Assay Method: UV/HPLC
Active Ingredient: Aescin
Assay Method: UV/HPLC
Active Ingredient: Diosmin / Hesperitin / Flavonoids
Assay Method: UV/HPLC
Type: Walnuts/Peanuts/Cashews/Almonds/Oats/Hazelnut
Packaging Details: 1kg/bag,25kg/drum
Type: Strawberry/Apple/Banana/Raspberry/Blueberry
Packaging Details: 1kg/bag,25kg/drum
Ingredient: Hydroxytyrosol/Oleuropein
Appearance: Brown Powder
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