Polyphenol 70% Catechins Green Tea Extract Powder 40% EGCG For Anti Allergy

Product Description

Latin Name: Camellia sinensis O. Ktze.
Family: Theaceae
Part of the Plant Used: Leaves

Active Ingredients
Green Tea Catechins; Polyphenols; EGCG 

Product Specification
70% Green Tea Catechins (HPLC) / 40% EGCG
90% Green Tea Polyphenols (UV-VIS)

Product Introduction
Tea is the leaves of plant Camellia sinensis Kuntze, Theaceae, mainly grows in China, India, Sri Lanka, Kenya, etc. Tea can be divided into Green Tea, Black Tea, Oolong, White Tea, Yellow Tea and Sable Tea based on various processing techniques. Among them, Green Tea contains several active ingredients such as Catechins, Theanine and so on.
Catechins are the main components in tea polyphenol, including EGC, DL-C, EC, EGCG, GCG and ECG, which have the pharmacology activities of anti-oxidation, antibiotic, anti-virus, anti-tumor, anti-mutation, improving immune system, reducing blood lipids and steroid, etc.

HPLC Chromatogram of Green Tea Catechins & Polyphenols


 

Physiological Functions

1. Reduce blood press, anti-hyperlipidemia and prevent blood clots;
2. Prevent arteriosclerosis and Cardiovascular disease;
3. Hpyerglycemic and prevention diabetes;
4. Anti-cancer and anti-allergy;
5. Improve immunity.

Applications

1. Applied in food field, it is used as natural antioxidant, antistaling agent,and anti-fading agents.
2. As cosmetics and daily chemical addiitive, it owns the effect of anti-wrinkle and anti Aging. It can dispel spot, prevent and
treat skin disease and sensibility, decayed tooth,dentalplaque,periodontitis and halitosis, protect skin from theharmful solar ray
and preventskin cancer.
3. Applied in pharmaceutical field, it is used to prevent and cure cardiovascular disease,diabetes.
4. It owns the effect of sterilization and antivirus. It is available as raw material of subsidiary and healthcare medecine.