40% Theaflavins Black Tea Leaf Extract Powder For Pharmaceutical

Product Description

Latin Name: Camellia sinensis O. Ktze.
Family: Theaceae
Part of the Plant Used: Leaves

Active Ingredients
Theaflavin (TF)
Theaflavin-3-gallate(TF-3-G)
Theaflavin-3'-gallate(TF-3'-G)
Theaflavin-3, 3'-gallate (TFDG)

Product Specification
40% Theaflavins

Product Introduction
It is generally accepted that during the fermentation stage of black tea manufacture, flavan-3-ols (also known as catechins) of green tea leaf are oxidized enzymically and chemically to give rise to theaflavins and thearubigins (Roberts 1962; Sanderson 1972). Theaflavins possess a benzotropolone skeleton that is formed from co-oxidation of appropriate pairs of catechins, one having a vic-trihydroxyl structure, and the other having an ortho-dihydroxyl group. Several major theaflavins and related compounds have been structurally characterized. Theaflavin (TF), theaflavin-3-gallate(TF-3-G), theaflavin-3'-gallate(TF-3'-G), theaflavin-3, 3'-gallate (TFDG) and epitheaflavic acid are examples (Colier et al 1973).

Molecular Structure of Active Ingredients

Physiological Functions

1. It has anti-inflammatory effect;
2. It can absorb heavy metals and alkaloids, and precipitation decomposition;
3. For vascular system and heart stimulants to speed up blood circulation, promote metabolism;
4. Black tea extract to stimulate the cerebral cortex, excitatory nerve center, to eliminate the effect of fatigue;
5. With anti-caries, stomach digestion, anti-aging, blood sugar, blood pressure, blood fat, anti-cancer, anti-radiation effect;
6. Increased renal blood flow, inhibit tubular reabsorption of water led to increased urine output is beneficial to rid the body of lactic acid,ease of edema caused by heart disease or nephritis.

Applications
1. Be widely used as anti-oxidant and functionals
2. The multifunctional green food additives & raw material of health food
3. Intermediate of the medicine