Mangosteen Extract Vegetable Fruit Powder Light yellow With Alpha Mangostin
Contact Person : Jo Jo Wu
Phone Number : 86-18684870818
WhatsApp : +8618684870818
Minimum Order Quantity : | Negotiable | Price : | Negotiable |
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Packaging Details : | 25Kg/paper drum | Delivery Time : | 5-8 work days |
Payment Terms : | L/C, T/T | Supply Ability : | 100MT per year |
Place of Origin: | China | Brand Name: | Sunfull |
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Certification: | ISO9001 | Model Number: | SF-BCE001 |
Detail Information |
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Material: | Black Currant Fruit | Color: | Purple Red |
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Appearance: | Powder | ||
High Light: | Anthocyanidins Black Currant Fruit Powder,Purple Red Black Currant Fruit Powder,Anthocyanidins Blackcurrant Extract Powder |
Product Description
Vegetable Fruit Powder 5~20% Anthocyanidins Black Currant Fruit Powder
Shelf Life | 2 Years |
Specification | 10: 1; 5~20% Anthocyanidins |
Origin | China |
Latin Name: Ribes nigrum L.
Part of the Plant Used: Berry
Active Ingredients:
Anthocyanidins
Product Specification
10:1
5~20% Anthocyanidins
Product Introduction
Black currants are small round black berries that have been popular for medicinal purposes throughout Northern Europe, Central Asia and Northern Asia for hundreds of years. With a very distinct sharp taste and pleasing aroma, black currants a tasty and versatile berry whose flavor beautifully compliments a variety of dishes from sweet to savory.
Black currant is rich in Anthocyanidins. The roles of Anthocyanidins pigments as medicinal agents have been well-accepted dogma in folk medicine throughout the world, and, in fact, these pigments are linked to an amazingly broad-based range of health benefits.From the limited data, black currant oil and juice extracts appear useful as an antioxidant source and in treating rheumatoid arthritis and night and fatigue-related visual impairment; the oil and juice extracts also exhibit limited antimicrobial and anticancer properties.
Product Features
1. No Added Sugar, No Preservatives
2. 100% Natural Blackcurrant From Northeastern China
3. Contains Rich Anthocyanins and Polyphenols to Improve the Visual Function
Physiological Functions
1.Enhancing night vision or overall vision
2. Reducing cancer cell proliferation and inhibiting tumor formation
3. Cardiovascular disease protection
4. Aid in the prevention of obestity and diabetes
5. Capacity to modulate cognitive and motor function to enhance memory
6. Benefit for pancreatic disorders
7. Prevention of generation of free radicals and etc.
Applications
1. Non-alcoholic beverages
2. Fruit wine
3. Dairy products
4. Bread, cakes, pastries, ice cream
5. Health and dietary products.
Company Introduction
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