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300 Mesh Matcha Green Tea Powder Extract For Food And Beverage

Minimum Order Quantity : Negotiable Price : Negotiable
Packaging Details : Pack in paper durms with two plastic bags inside. Delivery Time : 7-9 work days
Payment Terms : L/C, T/T, Western Union
Place of Origin: China Certification: ISO9001, ISO22000-HACCP, KOSHER & HALAL
Model Number: 300 Mesh

Detail Information

Product Name: Matcha Tea Powder Appearance: Fine Green Powder
Plant Part Used: Leaves Specification: 300 Mesh
Type: Green Tea Extract Grade: Food, Beverage
Packaging: Drum, Plastic Container Shelf Life: 2 Years
High Light:

Beverage Matcha Green Tea Powder

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Food Matcha Green Tea Powder

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Beverage Matcha Green Tea Extract

Product Description

 
Matcha Tea Powder / 300 Mesh Matcha Green Tea Powder For Food And Beverage
 
 
 

What is Matcha?

Matcha literally means "powdered tea." When you order traditional green tea, components from the leaves get infused into the hot water, then the leaves are discarded. With matcha, you’re drinking the actual leaves, which have been finely powdered and made into a solution, traditionally by mixing about a teaspoon of matcha powder with a third cup of hot water (heated to less than a boil), which is then whisked with a bamboo brush until it froths.

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How It’s Made:

About 2 weeks before harvest, farmers build structures around the plants to shade them, leaving them almost in the dark. It’s thought that this makes the leaves softer, sweeter, and brighter. After harvest, the tea leaves are quickly steamed, then dried and put into heated ovens for 20 minutes or so. Workers then remove stems, twigs, and other unneeded parts and grind the leaves into powder.

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How It Tastes:

Though it’s made from the same leaf, some people say matcha is sweeter and creamier than regular green tea. You may also notice a “grassiness” to the smell and taste, especially if you use a lot of the powder.

 

One of the major health benefits of matcha tea is that it delivers a mega dose of antioxidants in every sip.

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Analysis Items Specifications
Description  
Identification Positive
Appearance & Color Fine green powder
Odor & Taste Characteristic
Mesh Size NLT 95% through 300 mesh
Solubility Partially soluble in water
Assay NLT 10% Polyphenols
Physical  
Loss on drying NMT 7.0%
Chemical  
Heavy Metals NMT 20ppm
Arsenic (As) NMT 2ppm
Lead (Pb) NMT 2ppm
Cadmium (Cd) NMT 0.01ppm
Mercury (Hg) NMT 0.01ppm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why is matcha better than loose leaf tea?

Every day, countless people throw away valuable antioxidants and minerals. While seemingly unimaginable, that’s exactly what happens when you brew a cup of green tea because water can only extract a fraction of green teas benefits. The majority actually remains unused, trapped in the tea leaves.
In reality, the only way to truly take advantage of green teas full potential is to consume the entire leaf. But that doesn’t mean you need to start eating tea leaves. The simplest solution is to just enjoy a bowl of matcha.
Because matcha is straight, stoneground tea leaves, matcha provides you with green teas powerful arsenal of vitamins, minerals, antioxidants, and amino acids in a way no other green tea can.

In fact, to even begin to match the potency found in a single serving of matcha, you would need to drink at least ten cups of brewed green tea. When it comes to helping you achieve and maintain optimum health, matcha is without equal.

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Matcha Cookies

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These soft and thick matcha cookies have the perfect balance of matcha green tea and a touch of vanilla. Matcha is ideally suited to desserts of all kinds and I love the matcha flavor that comes out in these cookies.

Have you ever had matcha? Matcha tea has a bright green color and a creamy, slightly grassy-nutty tea flavor. The flavor is rich and unique and I have been somewhat obsessed with matcha for years.

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Matcha, originated from China, is finely ground powder of specially grown and processed green tea.

 

It is special in two aspects of farming and processing: The green tea plants for matcha are shade-grown for about three weeks before harvest, and the stems and veins are removed in processing.

 

The traditional Chinese tea ceremony centers on the preparation, serving, and drinking of matcha. In modern times, matcha also has come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream,etc.

 

 

 

 

Company Introduction

HUNAN SUNFULL BIO-TECH Co., Ltd., certified with ISO9001, ISO22000, Kosher, HALAL & HACCP, and specialized in the R&D, production and marketing of high value green tea and botanical extracts for dietary supplement, beverages, cosmetics & pharmaceuticals. We're the global leading manufacturer of green tea EGCG, (-)-Epicatechin, L-theanine, Theaflavins & Tea Polysacchrides. Our key botanical extracts including Ginseng Extract, Eucommia Ulmoides Extract (Chlorogenic Acid), Luo han guo Extract, Aronia Extract, Milk Thistle Extract, etc. And many APIs (Amygdalin, Magnolol, Gentiopicroside, Resveratrol, Sanguinarine, Swertiamarin, etc. ) Our products have been enjoying great popularity in the world markets due to their superior quality and competitive prices. SUNFULL also has becoming the 1st choice of natural ingredientsto many global famous enterprises and their most important strategic partner in China.


 

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