brown Rosemary Extract Powder Carnosic Acid HPLC For Healthy Food

Latin Name: Rosmarinus Officinalis
Family: Lamiaceae
Part of the Plant Used: Herb
Active Ingredients: Rosmarinic Acid; Carnosic Acid

Molecular Structure of Active Ingredients:

 

Product Specification:

5% - 80% Rosmarinic Acid

5% - 20% Carnosic Acid

Product Introduction:

Rosemary extract has the characteristics such as high efficiency, safety, widely used in cosmetics, perfume, soap, air freshener insect repellents, medicine, animal fats, animal feed, meat, seafood, flour, seasoning sauce, seasoning, baking food, Fried products, natural pigment, essence, biological pesticides, tobacco, and other fields, especially to treat blood malignant tumor, cardiovascular disease, cancer, and inhibiting HIV infection, treatment of indigestion, prevent alzheimer's disease, heart disease, high blood uric acid and respiratory system diseases, etc., for the production and life brought a lot of convenience.
In Europe, rosemary has a long history as a food spice and has been used in cosmetics, food and medicine.Existing studies show that rosemary has obvious effects in preventing oil oxidation and maintaining meat flavor.

Physiological Functions

1. Antibacterial, anti-inflammatory and antiseptic
2. Lowering blood glucose level
3. Anti oxidation (Heat Resistant 190°C ~ 240°C)
4. sedative, refreshing
5. Stimulating hair growth
6. Convergence, repair, strong moisture, Anti-wrinkle, removing freckle and scar, increasing skin elasticity and shine.

 
Applications

1. Functional food additive & health supplement
2. Healthcare supplement
3. Cosmetics & personal care products