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50% EGCG Green Tea Extract Lowering Cholesterol For Dietary Supplements

Minimum Order Quantity : Negotiable Price : Negotiable
Packaging Details : Pack in paper-drums and two plastic-bags inside. Net Weight: 25 kg/drum. Delivery Time : 7 days after order confirmation
Payment Terms : L/C, T/T, Western Union Supply Ability : 12T/month
Place of Origin: China Brand Name: Sunfullbio
Certification: ISO/KOSHER/HALAL/HACCP Certificates Model Number: SF-EGCG98

Detail Information

Product Name: Green Tea Extract 50% EGCG Appearance &Color: Fine Yellow Brown Powder
Botanical Resource: Camellia Sinensis O. Ktze. CAS No.: 989-51-5
Product Spec: 50% EGCG Applications: Dietary Supplements
Function 1: Anti-atherogenic Function 2: Lowering Cholesterol
Function 3: Enhancing Metabolism And Fat Oxidation
High Light:

50% Green Tea Extract

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Lowering Cholesterol Green Tea Extract

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egcg extract

Product Description

Green Tea Extract 50% EGCG Lowering Cholesterol Use For Dietary Supplements

 

Botanical Resource: Camellia sinensis O. Ktze.

Molecular formula: C22H18O11

Molecular weight: 458.38

CAS No.: 989-51-5

Product Spec.: EGCG 50%

 

Product Name Green Tea Extract 50% EGCG Serial No. SF-EGCG50
Plant Part Used Leaf (Dried, 100% Natural) Country of Origin P. R. China
Latin Name Camellia sinensis O. Ktze.

Active Ingredient Markers

Polyphenols/

Catechins/ EGCG

 

Analysis Items Specifications Results Test Methods
Description      
Identification Positive Conforms TLC
Appearance & Color Fine yellow brown powder Conforms Visual
Odor & Taste Characteristic Conforms Organoleptic
Mesh size NLT 95% through 80 mesh Conforms 80 Mesh screen
Solubility Soluble in water and ethanol Conforms Visual
Extract solvent Ethanol & water Conforms /
Assay

NLT98% Polyphenols

NLT 80%Catechins

NLT 50% EGCG

NMT0.5% Caffeine

99.5%

82.5%

50.8%

0.3%

UV-VIS

HPLC

 

 

 

 

Product Introduction

 

EGCG is a polyphenolic compound, extracted from green tea. It is the main component of green tea polyphenols and the main component of green tea catechins. It is the most potent antioxidant polyphenol in green tea and has antioxidant activity. Its ability of antioxidant is at least 100 times more potent than vitamin C and 25 times more potent than vitamin E.

 

Physiological Functions

  • Anti-atherogenic
  •  Lowering cholesterol & triglycerides
  • Enhancing metabolism and fat oxidation
  • Reducing blood clotting
  • Enhancing immune function
  • Enhancing weight loss
  • Anti-cancer

Applications

  • Multifunctional green food additives
  • Intermediate of the medicine
  • Cosmetics ingredients

Molecular Structure

50% EGCG Green Tea Extract Lowering Cholesterol For Dietary Supplements 0

 

 

 

 

 

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