Konjac Gum 95% glucomannan powder supplement Food Herb Extract Powder

Konjac is a kind of renascent herbaceous plant, which mainly grows in the subtropical mountain or hilly areas. There are about 170 kinds of Konjac in the world and about 20 kinds of Konjac in China. The main ingredient of Konjac is Konjac gum, also termed as or Konjac glucomannan(KGM), KGM is a kind of macromolecule polysaccharide is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of amorphophallus konjac by purification process. Konjac glucomanan powder is pure soluble fiber, none protein, none fat, none sugar, none starch.

1.  Konjac Glucomannan Powder could reduce postprandial glycemia, blood cholesterol, and blood pressure.

•  Konjac Glucomannan Powder could control appetite and reduce body weight.
•  Konjac Glucomannan Powder could control insulin-resistant syndrome and diabetes development.
•  Konjac Glucomannan Powder could reduce heart disease.

White Powder

Assay

Glucomannan

Viscosity(mPa.s) 

Transparency

pH1% water solution

NLT 95%

NLT 36000

NLT 55%

5-7

95.27%

36400

55.41%

5.7

UV

Viscometer

Transparency Meter

pH Meter

Remark: Viscosity test conditions:1%solution, constant temperature 30℃, NDJ-1 rotary viscometer rotor No.4, 12 rec/min.

Transparency Test Condition: 5% solution, 550nm wavelength, 1mm*1mm cuvette, magnetic stirrers

Packing & Storage

Packing in paper-drums and platic-bag inside. Net Weight: 25kg/ drum

Store in a well-closed container away from moisture.