Lowering Cholesterol Green Tea Extract Powder 50% EGCG 989-51-5

Product Description

Pharmaceutical Green Tea Extract Powder 50% EGCG For Lowering Cholesterol Used In Health Food

Botanical Resource: Camellia sinensis O. Ktze.

Molecular formula: C₂₂H₁₈O₁₁

Molecular weight: 458.38

CAS No.: 989-51-5

Product Spec.: EGCG 10%~ 98%

Product Introduction

Green tea catechins have shown a number of benefical effects, modern research and scientific data demonstrates that the beneficial effects of green tea are largely due to its main catechin, Epigallocatechin Gallate (EGCG). EGCG makes up about 30%-50% of the total catechin content and has an antioxidant activity about 25-100 times more potent than Vitamin C and E. The EGCG90%, 95% is a pure and defined substance delivering all the healthful benefits associated with green tea, which provides the best of green tea in its purest form, is highly compatible with a broad range of foods, beverages and dietary supplements. It is white to a pale pink powder, has little impact on the taste of your product.

Physiological Functions

• Anti-atherogenic / Lowering cholesterol & triglycerides
• Enhancing metabolism and fat oxidation
• Reducing blood clotting
• Enhancing immune function
• Enhancing weight loss
• Anti-cancer

Applications

• Multifunctional green food additives
• Intermediate of the medicine
• Cosmetics ingredients

Molecular Structure