50% EGCG Green Tea Extract Powder Pharmaceutical For Lowering Triglycerides

Pharmaceutical Green Tea Extract Powder 50% EGCG For Lowering Triglycerides Used In Health Food

Green tea extract is a kind of herbal derivative extracted from green tea (Camellia sinensis). It contains catechins (GTC).

Green tea and its derivatives can be used as dietary supplements.

Latin Name: Camellia sinensis (L.) O. Ktze

Synonyms: Camellia sinensis, Camellia thea, Camellia theifera, Constituant Polyphénolique de Thé Vert, CPTV, EGCG, Epigallo Catechin Gallate, Épigallo-Catéchine Gallate, Epigallocatechin Gallate, Extrait de Camellia Sinensis, Extrait de Thé, Extrait de Thé Ver

Part of Used: Leaf

Appearance: Brown/ Light yellow/ Yellow fine powder

Application: Medicine, food additive, dietary supplement

Specifications: 40-80% Tea Polyphenols, 30-80% Catechins, 40%-98% EGCG, 10-30% L-theanine

Epigallocatechin gallate (EGCG), also known as epigallocatechin-3-gallate, is the ester of Epigallocatechin and Gallic Acid, and is a type of Catechin.

EGCG – the most abundant catechin in tea – is a Polyphenol under basic research for its potential to affect human health and disease. EGCG is used in many dietary supplements.

Type:

LEAF EXTRACT

Form:

Powder

Variety:

Green Tea Extract

Part:

Leaf

Extraction Type:

Solvent Extraction

Packaging:

Drum

Place of Origin:

Changsha, China

Grade:

Food Grade

Brand Name:

Teavital

Model Number:

SF-EGCG50

Application:

Food

Product Name:

Green Tea Extract

Latin Name:

Camellia sinensis (L.) O. Ktze

Package:

25kg/drum with double plastic inside

Shipment:

Prompt delivery for 50-100kg.

Sample:

We provide Free Sample

Certificate:

ISO & Kosher, Halal

Color:

Brown yellow fine powder

Certification:

KOSHER, ISO9001-2015

 

Product Introduction

Green tea catechins have shown a number of benefical effects, modern research and scientific data demonstrates that the beneficial effects of green tea are largely due to its main catechin, Epigallocatechin Gallate (EGCG). EGCG makes up about 30%-50% of the total catechin content and has an antioxidant activity about 25-100 times more potent than Vitamin C and E. The EGCG90%, 95% is a pure and defined substance delivering all the healthful benefits associated with green tea, which provides the best of green tea in its purest form, is highly compatible with a broad range of foods, beverages and dietary supplements. It is white to a pale pink powder, has little impact on the taste of your product.

Physiological Functions

• Anti-atherogenic / Lowering cholesterol & triglycerides
• Enhancing metabolism and fat oxidation
• Reducing blood clotting
• Enhancing immune function
• Enhancing weight loss
• Anti-cancer

Applications

• Multifunctional green food additives
• Intermediate of the medicine
• Cosmetics ingredients

Molecular Structure