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Natural Green Tea Extract 20% L-Theanine Lowering The Blood Pressure

Minimum Order Quantity : Negotiable Price : Negotiable
Packaging Details : Pack in paper-drums and two plastic-bags inside. Net Weight: 25 kg/drum. Delivery Time : 7 work days after order confirmation
Payment Terms : L/C, T/T, Western Union Supply Ability : 6T/month
Place of Origin: China Brand Name: Sunfullbio
Certification: ISO/KOSHER/HALAL/HACCP Certificates Model Number: SF-SLT20

Detail Information

Product Name: Green Tea Extract 20% L-Theanine Appearance &Color: Fine Brown Yellow Powder
Botanical Resource: Camellia Sinensis O. Ktze. Product Spec: 20% L-Theanine
Applications: Food Additive And Beverage Ingredients Function1: Meliorating Flavor
Function2: Lowering The Blood Pressure Shelf Life: 2 Years If Sealed And Store Away From Direct Sun Light.
High Light:

Green Tea Extract 20% L-Theanine

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Lowering Blood Pressure 20% L-Theanine

Product Description

Natural Green Tea Extract 20% L-Theanine Use For Food And Beverage Ingredients
 
 
Natural Green Tea Extract 20% L-Theanine Lowering The Blood Pressure 0

Botanical Resource: Camellia sinensis O. Ktze.

Family Theaceae

Part of the Plant Used Leaves

Product Specification: 20% L-Theanine
 
 

Product Name L-Theanine 20% Serial No. SF-SLT10
Country of Origin P. R. China

Active Ingredient Markers

L-Theanine

 

Analysis Items Specifications Results Test Methods
Description      
Identification Positive Conforms TLC
Appearance & Color Fine brown yellow powder Conforms Visual
Odor & Taste Characteristic Conforms Organoleptic
Mesh size NLT 95% through 80 mesh Conforms 80 Mesh Screen
Solubility Soluble in water  Conforms Visual
Extract solvent Ethanol & water Conforms /
Assay

NLT 20% L-Theanine

20.09%

HPLC

 

Product Introduction

Natural L-Theanine is a unique amino acid found almost exclusively in green tea and has the pharmacology activities of lowering the blood pressure, tranquilizing and easing pain, improving economy immunity, biology-adjusting to some anticancer medicines, increasing the effect of chemotherapeutics and decreasing the side-effect. 

 

Molecular Structure of Active Ingredients

 

 

Natural Green Tea Extract 20% L-Theanine Lowering The Blood Pressure 1

 

 

Physiological Functions

Early in 1985, America Food and Drugs Administration has certificated that L-theanine is Generally Recognized as Safe(GRAS), and hasn’t limited the dosage. Experiments indicated that it is a safe and innocuous food to take.

  1. Tranquilizing effect when added to food and beverage 
  2. Meliorating flavor
  3. Enhance immunity
  4. Lowering the blood pressure
  5. Advancing cerebra function, promoting the function of study and anamnesis
  6. Enhancing the function of liver to let off toxins

 

Applications

l Be widely used to functionals beverage industry

l The multifunctional green food additives & raw material of health food

l Intermediate of the medicine

 

 

 

 

 

 

 


 

 

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