Natural Green Tea Extract 20% L-Theanine Lowering The Blood Pressure

Natural Green Tea Extract 20% L-Theanine Use For Food And Beverage Ingredients
 
 


Botanical Resource: Camellia sinensis O. Ktze.

Family Theaceae

Part of the Plant Used Leaves

Product Specification: 20% L-Theanine
 
 

Product Introduction

Natural L-Theanine is a unique amino acid found almost exclusively in green tea and has the pharmacology activities of lowering the blood pressure, tranquilizing and easing pain, improving economy immunity, biology-adjusting to some anticancer medicines, increasing the effect of chemotherapeutics and decreasing the side-effect. 

Molecular Structure of Active Ingredients

Physiological Functions

Early in 1985, America Food and Drugs Administration has certificated that L-theanine is Generally Recognized as Safe(GRAS), and hasn’t limited the dosage. Experiments indicated that it is a safe and innocuous food to take.

1. Tranquilizing effect when added to food and beverage 
2. Meliorating flavor
3. Enhance immunity
4. Lowering the blood pressure
5. Advancing cerebra function, promoting the function of study and anamnesis
6. Enhancing the function of liver to let off toxins

Applications

l Be widely used to functionals beverage industry

l The multifunctional green food additives & raw material of health food

l Intermediate of the medicine