Natural Green Tea Extract 30% L-Theanine Meliorating flavor For Food Ingredients

Product Description

Natural Green Tea Extract 30% L-Theanine Use For Food And Beverage Ingredients
 
 


Botanical Resource: Camellia sinensis O. Ktze.

Family Theaceae

Part of the Plant Used Leaves

Product Specification: 30% L-Theanine
 
 

Product Introduction

Natural L-Theanine is a unique amino acid found almost exclusively in green tea, is responsible for the unique flavor of green tea. It can promote relaxation and modify the stimulating effects of the caffeine present in green tea. Some research has suggested that L-theanine has calming effects.

Molecular Structure of Active Ingredients

HPLC Chromatogram of Green Tea P.E. 30% L-Theanine

Physiological Functions

Early in 1985, America Food and Drugs Administration has certificated that L-theanine is Generally Recognized as Safe(GRAS), and hasn’t limited the dosage. Experiments indicated that it is a safe and innocuous food to take.

1. Tranquilizing effect when added to food and beverage 
2. Meliorating flavor
3. Enhance immunity
4. Lowering the blood pressure
5. Advancing cerebra function, promoting the function of study and anamnesis
6. Enhancing the function of liver to let off toxins

Product Characteristics

Ⅰ The first time to associate nano-membrane filter, ion-exchange resin with absorption resin chromatogram technology together in industrialization separation and purifying of natural L-theanine in country.

Ⅱ Congeners in offshore market are produced by organic chemistry synthesize or biology zymolysis process, there were no such products like our natural L-theanine.

Applications

l Be widely used to functionals beverage industry

l The multifunctional green food additives & raw material of health food

l Intermediate of the medicine