Natural Green Tea Extract 40% L-Theanine For Food And Beverage Ingredients

Natural Green Tea Extract 40% L-Theanine Use For Food And Beverage Ingredients
 
 


Botanical Resource: Camellia sinensis O. Ktze.

Family Theaceae

Part of the Plant Used Leaves

Product Specification: 40% L-Theanine
 
 

Product Introduction

Theanine (L-Theanine) is a unique free amino acid in tea, and theanine is glutamic acid γ-ethylamide. Theanine content varies with the variety and location of tea. Theanine accounts for 1% to 2% of the dry tea. Theanine is soluble in water. With sweet and refreshing taste, is the taste of tea components.

Molecular Structure of Active Ingredients

Physiological Functions

1. Tranquilizing effect when added to food and beverage 
2. Meliorating flavor
3. Enhance immunity
4. Lowering the blood pressure
5. Advancing cerebra function, promoting the function of study and anamnesis
6. Enhancing the function of liver to let off toxins

Applications

Be widely used to functionals beverage industry

The multifunctional green food additives & raw material of health food

Intermediate of the medicine

Packing: Pack in paper drum and plastic-bags inside,Net Weight :25Kg/drum