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HACCP Natural Black Tea Extract NLT 20% Theaflavins For Food Additives

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HACCP Natural Black Tea Extract NLT 20% Theaflavins For Food Additives

Minimum Order Quantity :	Negotiable	Price :	Negotiable
Packaging Details :	Pack in paper-drums and two plastic-bags inside. Net Weight: 25 kg/drum.	Delivery Time :	7~9 work days after order confirmation
Payment Terms :	L/C, T/T, Western Union	Supply Ability :	5T/month

Place of Origin:	China	Brand Name:	Sunfullbio
Certification:	ISO/KOSHER/HALAL/HACCP Certificates	Model Number:	SF-THF20

Detail Information
Product Name:	Black Tea Extract 20% Theaflavins	Appearance &Color:	Fine Red Brown Powder
Botanical Resource:	Camellia Sinensis O. Ktze.	Product Spec:	20% Theaflavins
Applications:	Food Additive And Medicine Ingredients	Function1:	Anti-oxidant
Function2:	Use For Anti-cardiovascular And Blood Vessel Of Brain Drug	Shelf Life:	2 Years If Sealed And Store Away From Direct Sun Light
High Light:	Black Tea Extract NLT 20% Theaflavins , HACCP Black Tea Extract 20% Theaflavins

Product Description

Natural Black Tea Extract 20% Theaflavins Use For Food Additives

HACCP Natural Black Tea Extract NLT 20% Theaflavins For Food Additives 0

Botanical Resource: Camellia sinensis O. Ktze.

Family Theaceae

Part of the Plant Used Leaves

Product Specification: 20%Theaflavins

Product Name	Black Tea Extract 20% Theaflavins	Serial No.	SF-SLT20
Country of Origin	P. R. China	Active Ingredient Markers	Theaflavins

Analysis Items	Specifications	Results	Test Methods
Description
Identification	Positive	Conforms	TLC
Appearance & Color	Fine red brown powder	Conforms	Visual
Odor & Taste	Characteristic	Conforms	Organoleptic
Mesh size	NLT 95% through 80 mesh	Conforms	80 Mesh Screen
Solubility	Soluble in water	Conforms	Visual
Extract solvent	Ethanol & water	Conforms	/
Assay	NLT 20% Theaflavins	20.09%	HPLC

Product Introduction

Theaflavin is Black color of dry tea and brewing tea to red as the keynote,so called black tea. To make the product suitable for the new shoots of tea as raw material, withering, rolling, fermentation, drying and other typical process is refined.

During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols has occurred. The chemical components in the fresh leaves have changed greatly, and the tea polyphenols have been reduced by more than 90%, resulting in new components such as theaflavins and thearubicins. . Black tea has the characteristics of black tea, red soup, red leaves and mellow sweetness.

Active Ingredients

Theaflavin (TF)

Theaflavin-3-gallate(TF-3-G)

Theaflavin-3’-gallate(TF-3’-G)

Theaflavin-3, 3’-gallate (TFDG)

Physiological Functions

Theaflavins are the most important active constituents of black tea extract. Theaflavins (TFs) possess various healthy and medicinal actions and will serve as effective anti-cardiovascular and blood vessel of brain, anti-atherosclerosis and anti-hyperlipodemia agents. American contemporary pharmacological studies show that TFs are more likely to be a new kind of anti-cardiovascular and blood vessel of brain drug and also to be a kind of natural aspirin.

Applications

Be widely used as anti-oxidant and functionals
The multifunctional green food additives & raw material of health food
Intermediate of the medicine
Natrual herbal ingredient of TCM

Packing: Pack in paper drum and plastic-bags inside,Net Weight :25Kg/drum

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HACCP Natural Black Tea Extract NLT 20% Theaflavins For Food Additives

Black Tea Extract NLT 20% Theaflavins

HACCP Black Tea Extract 20% Theaflavins

Polyphenols

EGCG

Epicatechin

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