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Matcha Tea Powder For Health Food Additive And Flavoring

Minimum Order Quantity : Negotiable Price : Negotiable
Packaging Details : Pack in paper-drums and two plastic-bags inside. Net Weight: 25 kg/drum. Delivery Time : 7 days after order confirmation
Payment Terms : L/C, T/T, Western Union Supply Ability : 12T/month
Place of Origin: China Brand Name: Sunfullbio
Certification: ISO/KOSHER/HALAL/HACCP Certificates Model Number: SF-MTP001

Detail Information

Product Name: Matcha Tea Powder Appearance &Color: Fine Dark Green Medium Powder
Botanical Resource: Camellia Sinensis O. Ktze. Applications: Health Food Additive And Flavoring
Function: Have A Strong Effect On Anti-oxidation And Physiological Activity Shelf Life: 2 Years If Sealed And Store Away From Direct Sun Light
Grade: Food Grade Product Specification: 300 Mesh
High Light:

300mesh Matcha Tea Powder


HACCP Certificates Matcha Tea Powder

Product Description

Matcha Tea Powder Use For Health Food Additive And Flavoring




Matcha Tea Powder For Health Food Additive And Flavoring 0

Botanical Resource: Camellia sinensis O. Ktze.

Family Theaceae

Part of the Plant Used Leaves

Product Name Matcha Tea Powder Serial No. SF-MTP001
Country of Origin P. R. China

Active Ingredient Markers



Analysis Items Specifications Results Test Methods
Identification Positive Conforms TLC
Appearance & Color

Fine dark green medium powder

Conforms Visual
Odor & Taste Characteristic Conforms Organoleptic
Mesh size NLT 90% through 300 mesh Conforms 80 Mesh Screen


Latin Name Camellia sinensis O. Ktze.

Family Theaceae

Part of the Plant Used Leaves

Active Ingredients Catechins, Vitamins, etc.

Product Specification 300 mesh


Product Introduction

Matcha is a variety of finely powdered green tea. In modern times, matcha has come to be used to

flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi.

Matcha is a kind of high quality powder-form green tea (It is smashed powder, not instant powder). The raw material leaves (named Tencha) are harvested by Japanese methods, and smashed into powder by certain machine. Its granule is tiny.


Physiological Functions

Matcha is renowned for numerous health benefits. It is rich in nutrients, antioxidants, fiber and chlorophyll. It is sugar-free, an ideal drink for diabetics and others wishing to reduce their sugar intake. The health benefits of matcha exceed those of other green teas because matcha drinkers ingest the whole leaf, not just the brewed water. One glass of matcha is the equivalent of 10 glasses of green tea in terms of nutritional value and antioxidant content.



Matcha is now a common ingredient in sweets. It is also used as a flavoring.


Pharmaceutical stuff / Health care / Food additives/ dairy products/ bread/ cakes/ pastries/ ice cream.



Packing: Pack in paper drum and plastic-bags inside,Net Weight :25Kg/drum

Natural L-Theanine for Functional Beverage








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