Bilberry Extract 5% Anthocyanidins For Functional Food And Food Additive

Product Description

Bilberry Extract 5% Anthocyanidins use for Functional food and food additive

Latin Name Vaccinium myrtillus L.

Family Ericaceae
Part of the Plant Used Berry

Product Introduction

The main active ingredients of the bilberry extract is the anthocyanidins. It is deep violet red powder and easy soluble in water. Anthocyanins are a type of polyphenol compound that gives foods their purple, blue, or red colors, They also are used in the heathcare products due to its stong oxidation resistance.

Active Ingredients

Anthocyanidins

Product Specification

5% Anthocyanidins (UV-VIS) 

Physiological Functions

1. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc.
2. Prevent the cardiovascular diseases
3. Quench free radical, antioxidant, and anti-aging
4. A treatment for mild inflammation of the mucous membranes of mouth and throat
5. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action

Applications

• Pharmaceutical Ingredients
• Functional food and food additive

Packing: Pack in paper drum and plastic-bags inside,Net Weight :25Kg/drum