Antioxidant Bilberry Fruit Anthocyanin Extract Powder In Feed

Product Description

Bilberry Fruit Powder Use For Functional Food And Food Additive

Latin Name Vaccinium myrtillus L.

Family Ericaceae
Part of the Plant Used Berry

Product Introduction

Bilberry (Vaccinium myrtillus L.) is one of the richest natural sources of anthocyanins. These polyphenolic components give bilberry its blue/black color and high antioxidant content, and they are believed to be the key bioactives responsible for the many reported health benefits of bilberry and other berry fruits. Although bilberry is promoted most commonly for improving vision, it has been reported to lower blood glucose, to have anti-inflammatory and lipid-lowering effects, and to promote antioxidant defense and lower oxidative stress. Therefore, bilberry is of potential value in the treatment or prevention of conditions associated with inflammation, dyslipidemia, hyperglycemia or increased oxidative stress, cardiovascular disease (CVD), cancer, diabetes, and dementia and other age-related diseases. There are also reports that bilberry has antimicrobial activity.

Bilberry extract powder is a kind of amorphous powder extracted from mature blueberry berries. The extract of bilberry contains a large number of anthocyanins and a part of polysaccharide, pectin, tannin, Xiong Guogan, vitamin C and B vitamins.

Active Ingredients

Anthocyanidins

Physiological Functions

1. Antioxidant;
2. Genoprotective and Anticancer;
3. Cardioprotective;
4. Anti-Inflammatory;
5. Hypoglycemic;
6. Ocular;
7. Neuroprotective;
8. Antimicrobial

Applications

Packing: Pack in paper drum and plastic-bags inside,Net Weight :25Kg/drum