Agaricus Blazei Extract 20% Polysaccharides For Functional Food

Product Description

Agaricus Blazei Extract 20% Polysaccharides For Functional Food

Latin Name Agaricus Blazei

Family Agaricaceae

Part of the Plant Used Fruiting Body

Product Introduction

Over the last decade, Agaricus blazei has been studied and developed as a novel functional food in Japan, Korea, P.R.China and Taiwan. Agaricus Blazei Murill is a mushroom that contains a special class of polysaccharides known as "beta glucans".The Agaricus blazei in this product is extracted with the preferred hot water / alcohol method to increase the bioavailability of the polysaccharides. Originally discovered in Brazil, Agaricus blazei has been widely consumed in many countries, where it is regarded as a kind of health food.

Active Ingredients Polysaccharides

Product Specification

20% Polysaccharides (UV-VIS)

Physiological Functions

The Agaricus blazei polysaccharides appear to activate a type of white blood cell known as macrophage. The function of macrophages is to filter the blood by destroying viruses, bacteria, and perhaps even cancer cells.

The main medicinal properties of this mushroom are anti-tumor and immunity enhancement. It’s effective in treatment of cancer, AIDS, high cholesterol, high blood pressure, and many others. It has been identified by scientists to be an immune system enhancement with strong anti-cancer and anti-tumor properties.

Applications  Functional food and food additive