Instant Black Tea Powder 20% Polyphenols For Beverage

Black tea extract theaflavin is Black color of dry tea and brewing tea to red as the keynote, so called black tea. To make the product suitable for the new shoots of tea as raw material, withering, rolling, fermentation, drying and other typical process is refined.
Black tea is the most popular tea in the world. It is the tea most widely used in making iced tea and English tea. During the fermented process, black tea formed more active ingredients and theaflavins.

1. Application in food field : Tea polyphenols as a natural antioxidant widely application in food industry field ;used in all kinds of alcohol drink
2. As natural additive used in cosmetics and daily necessities field: Have strong antibacterial function and inhibitory enzyme action.

NLT 20% Polyphenols

NLT 4.0% Caffeine

23.17%

4.70%

UV-VIS

HPLC

Packing & Storage

Pack in paper carton with plastic bag inside. Net Weight: 20 Kg/carton.

Store in a well-closed container away from moisture.