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Food Grade Shiitakei Mushroom Extract 20% Polysaccharides

Minimum Order Quantity : Negotiable Price : Negotiable
Packaging Details : Pack in paper-drums and two plastic-bags inside. Net Weight: 25 kg/drum. Delivery Time : 7 days after order confirmation
Payment Terms : L/C, T/T, Western Union Supply Ability : 15T/month
Place of Origin: China Brand Name: Sunfullbio
Certification: ISO/KOSHER/HALAL/HACCP Certificates Model Number: SF-SME20

Detail Information

Product Name: Shiitakei Mushroom Extract 20% Polysaccharides Appearance &Color: Fine Brown Yellow Powder
Botanical Resource: Lentinula Edodes (Berk.)Sing Applications: Food Addiitive
Function 1: Treating Cancer Function 2: Modulating Immune System
Shelf Life: 2 Years If Sealed And Store Away From Direct Sun Light Grade: Food Grade
High Light:

Food Grade Shiitakei Mushroom Extract


20% Polysaccharides Extract


Shiitakei Mushroom Extract 20% Polysaccharides

Product Description

Shiitakei Mushroom Extract 20% Polysaccharides For Food Additives




Food Grade Shiitakei Mushroom Extract 20% Polysaccharides 0



Latin Name Lentinula edodes (Berk.)Sing

Part of the Plant Used Fruiting Body


Product Introduction

The second most popular edible mushroom worldwide, shiitake extracts define nutraceuticals - foods with positive health benefits. Polysaccharides and a compound called eritadenine are responsible for its effects.


Active Ingredients polysaccharides


Product Specification

10%~50% polysaccharides (UV-VIS)

Shiitakei straight powder 


Physiological Functions

Shiitake possesses several potent immunoactive constituents. These substances stimulate the body's own immune cells to mount an attack against diseases. The immune stimulating properties of shiitake have been proven effective in cancer treatment.

The mushroom has been used for hundreds of years in China to treat various forms of cancer. Recent research has shown that extracts from the shiitake can indeed inhibit cancer growth. The shiitake extract, lentinan, has demonstrated the ability to cure cancer in lab mice and is approved for the treatment of gastric cancer in Japan. Unlike chemotherapy or radiation which attacks cancer cells directly, lentinan stimulates the body's own defenses to mount an attack against the cancer.

Polysaccharides are involved, but only partly in lentinula edodes Mycelium "L.E.M.”, lentinula edodes mycelium enzymatically degrades the lignins in its growing media and alters their form. The lignins in L.E.M., called EP3, not only activate the immune system, but also have been shown to have direct antiviral activity.

Lentinan from shiitake binds to white blood cells, such as neutrophils and monocytes, and it increases host resistance to infections by viruses, bacteria and parasites. In lab animals it stimulates the production and maturation of certain immune cells. For example, early research demonstrated that lentinan activated T lymphocytes, the "generals" of the immune response. More recently, investigators administered lentinan IV to rabbits before severe exposure to pathogenic bacteria and reported this treatment prevented wide-spread infections, further demonstrating the broad immune enhancing abilities of this mushroom product.



● Pharmaceutical stuff

● Functional food and food additive


Product Name

Shiitakei Mushroom Extract
20% Polysaccharides

Serial No. SF-SME20
Plant Part Used Fruit body (Dried, 100% Natural) Country of Origin P. R. China
Latin Name Lentinula edodes (Berk.)Sing

Active Ingredient Markers



Analysis Items Specifications Results Test Methods
Identification Positive Conforms TLC
Appearance & Color Fine brown yellow powder Conforms Visual
Odor & Taste Characteristic Conforms Organoleptic
Mesh size NLT 95% through 80 mesh Conforms 80 Mesh Screen
Extract solvent Water Conforms /
Assay NLT 20% polysaccharides 20.17% UV-VIS

Packing: Pack in paper drum and plastic-bags inside, Net Weight :25Kg/drum

Natural L-Theanine for Functional Beverage








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