Place of Origin:
China
Certification:
ISO, HACCP, SGS
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Black Fungus Extract Functional food and food additive anticoagulant
| Latin Name | Auricularia auricula |
| Chinese Name | (Hei)Mu Er / (黑)木耳 |
| Family | Auriculariaceae |
| Part of the Plant Used | Fruiting Body |
| Form | Powder |
| Product Name | Black Fungus Extract |
Product Introduction
Black Fungus is commonly known as Judas's ear fungus or Jew's Ear. It has been used for centuries in China, particularly to cure hemorrhoids and strengthen the body. Sometimes it is also used to treat hemoptysis, angina, diarrhea, and ward against gastrointestinal upset.
Active Ingredients
polysaccharides
Product Specification
25% 30% polysaccharides (UV-VIS)
Black Fungus Straight Powder 80-120mesh
Physiological Functions
Black Fungus Extract is very famous because of its anticoagulant activity.The polysaccharide from Black Fungus contains mainly mannose, glucose, glucuronic acid and xylose but no sulfate esters. Its anticoagulant activity was due to catalysis of thrombin inhibition by antithrombin but not by heparin cofactor II. Inhibition of Factor Xa by antithrombin was not catalyzed by the polysaccharide. The glucuronic acid residues were essential for the anticoagulant action of the mushroom polysaccharide since the activity disappeared after reduction of its carboxyl groups. In ex vivo tests using rats orally fed with the polysaccharide, we observed an inhibitory effect on platelet aggregation as observed with aspirin, a well-known antiplatelet agent. The polysaccharides from these mushrooms may constitute a new source of compounds with action on coagulation, platelet aggregation and, perhaps, on thrombosis.
Applications
● Pharmaceutical stuff
● Functional food and food additive
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