Place of Origin:
China
Certification:
ISO, HACCP, SGS
L-Theanine
Product Introduction
L-Theanine is an amino acid primarily found in tea leaves, especially in green tea. It is known for its potential calming and relaxing effects on the mind without causing drowsiness. Research suggests that L-Theanine can promote relaxation by increasing alpha brain waves, which are associated with a state of alert relaxation. Moreover, it is believed to have a positive impact on neurotransmitters in the brain, such as dopamine, serotonin, and GABA, contributing to improved mood, focus, and stress management. This amino acid is popularly consumed as a supplement to support mental clarity, reduce stress and anxiety, and enhance cognitive function.
Active Ingredients
L-Theanine, Total Amino Acids
Product Specification
20% ~ 30% Natural Green Tea L-Theanine
Early in 1985, America Food and Drugs Administration has certificated that L-theanine is Generally Recognized as Safe(GRAS), and hasn’t limited the dosage. Experiments indicated that it is a safe and innocuous food to take.
1. Tranquilizing effect when added to food and beverage
2. Meliorating flavor
3. Enhance immunity
4. Lowering the blood pressure
5. Advancing cerebra function, promoting the function of study and anamnesis
6. Enhancing the function of liver to let off toxins
Product Characteristics
Ⅰ The first time to associate nano-membrane filter, ion-exchange resin with absorption resin chromatogram technology together in industrialization separation and purifying of natural L-theanine in country.
Ⅱ Congeners in offshore market are produced by organic chemistry synthesize or biology zymolysis process, there were no such products like our natural L-theanine.
Applications
l Be widely used to functionals beverage industry
l The multifunctional green food additives & raw material of health food
l Intermediate of the medicine
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