Instant Black Tea Powder Strong Black Tea Flavor With Moderate Polyphenols And Catechins
Product Introduction
Instant Black Tea Powder: Savor the Perfect Cup in Seconds
Indulge in the rich, bold flavor of premium black tea with our Instant Black Tea Powder—a convenient, versatile, and delicious solution for tea lovers on the go. Crafted to perfection, this innovative product delivers the authentic taste of freshly brewed tea in an instant, without the wait.
Key Features
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Instant Dissolution
Simply mix with hot or cold water—no brewing, no steeping, no mess. Enjoy a smooth, consistent cup of tea in seconds.
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Premium Quality
Made from 100% natural black tea leaves sourced from high-altitude tea gardens, ensuring a robust flavor and aromatic depth.
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Versatile Use
Perfect for hot tea, iced tea, lattes, smoothies, baking, or even as a flavor enhancer in desserts and cocktails.
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Healthy & Natural
Zero artificial colors, flavors, or preservatives. Rich in antioxidants and low in calories, it’s a guilt-free choice for any time of day.
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Travel-Friendly Packaging
Available in resealable pouches or single-serve sachets, ideal for home, office, or adventures.
Why Choose Our Instant Black Tea Powder?
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Time-Saving Convenience: Skip the brewing process and enjoy tea instantly, anytime, anywhere.
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Consistent Taste: Every spoonful delivers the same bold, balanced flavor you love.
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Eco-Conscious: Our powder reduces waste compared to traditional tea bags or bottled drinks.
Perfect For
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Busy mornings or afternoon pick-me-ups
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Office breaks, travel, or outdoor activities
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Health-conscious individuals seeking a natural energy boost
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Culinary enthusiasts experimenting with tea-infused recipes
| Latin Name |
Camellia sinensis O. Ktze. |
| Family |
Theaceae |
| Part of the Plant Used |
Leaves |
Active Ingredients
Theaflavin (TF)
Theaflavin-3-gallate(TF-3-G)
Theaflavin-3’-gallate(TF-3’-G)
Theaflavin-3, 3’-gallate (TFDG)
Product Specification
20% ~ 80% Theaflavins
Molecular Structure of Active Ingredients
HPLC Chromatogram of 60% Theaflavins
Physiological Functions
Theaflavins, found in black tea, are attributed to various potential health benefits:
Antioxidant Properties: Theaflavins act as antioxidants, helping to combat oxidative stress and reduce cell damage caused by free radicals in the body.
Cardiovascular Health: Research suggests that theaflavins may contribute to cardiovascular health by potentially lowering cholesterol levels, improving lipid metabolism, and supporting blood vessel function.
Anti-Inflammatory Effects: They exhibit anti-inflammatory properties, which could be beneficial in reducing inflammation-related conditions in the body.
Antimicrobial Activity: Theaflavins possess antimicrobial properties that may help combat certain bacteria, viruses, and fungi, potentially aiding in fighting infections.
Potential Anticancer Properties: Studies have shown that theaflavins might have anticancer effects, although further research is needed to understand their full potential in cancer prevention or treatment.
Bone Health: Some studies suggest that theaflavins may have a positive impact on bone health by promoting bone formation and density.
Immune System Support: They are believed to support the immune system, potentially enhancing its function.
These potential benefits make theaflavins an area of interest in scientific research for their role in promoting health and preventing certain diseases. However, more extensive studies are necessary to fully comprehend and validate these effects.
Applications
- Be widely used as anti-oxidant and functionals
- The multifunctional green food additives & raw material of health food
- Intermediate of the medicine
- Natrual herbal ingredient of TCM
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