Premium White Kidney Bean Extract (Phaseolus Vulgaris) - High Purity α-Amylase Inhibitor for Weight & Blood Sugar Management

White Kidney Bean Extract

Product Name:
Premium White Kidney Bean Extract (Phaseolus Vulgaris) - High Purity α-Amylase Inhibitor for Weight & Blood Sugar Management

Product Introduction:
Our Premium White Kidney Bean Extract is a scientifically-backed, naturally derived ingredient meticulously extracted from select Phaseolus Vulgaris beans. Manufactured under stringent GMP standards in our state-of-the-art facility in China, we utilize advanced extraction and purification techniques to deliver a high-concentration, bioactive product rich in the key compound Phaseolamin (α-Amylase Inhibitor). This odorless, fine off-white powder offers exceptional solubility and stability, making it an ideal, trusted raw material for global health and nutrition brands seeking effective, plant-based solutions.

Product Function:
The core functional component, Phaseolamin (α-Amylase Inhibitor), acts by temporarily inhibiting the activity of the alpha-amylase enzyme in the digestive system. This enzyme is responsible for breaking down complex carbohydrates (starches) into simple sugars ready for absorption. By partially blocking this enzymatic action, our White Kidney Bean Extract helps:

Reduce Carbohydrate Absorption: Limits the conversion of dietary starches into absorbable sugars and calories.

Support Healthy Weight Management: Aids in reducing calorie intake from carbohydrates as part of a balanced diet and active lifestyle.

Promote Balanced Blood Sugar Levels: Helps moderate post-meal blood glucose spikes by slowing carbohydrate digestion.

Provide Natural Metabolic Support: Offers a plant-based approach to managing carbohydrate metabolism.

Application Fields:
This versatile extract serves as a key functional ingredient in various health and wellness products:

Dietary Supplements: Capsules, tablets, softgels, and powder blends targeting weight management, blood sugar balance, and carbohydrate metabolism.

Functional Foods & Beverages: Fortified into health drinks, meal replacement shakes, nutrition bars, and low-glycemic index food products.

Sports Nutrition: Incorporated into formulations aimed at lean body composition and carbohydrate control.

Nutraceuticals: Used as an active component in specialized health formulations.

Private Label Brands: Ideal for brands developing their own line of weight management or metabolic health supplements.

Product Specifications:

Botanical Source: Phaseolus Vulgaris L. (White Kidney Bean)

Active Ingredient: Phaseolamin (Alpha-Amylase Inhibitor)

Appearance: Fine, free-flowing powder

Color: Off-white to light beige

Odor & Taste: Characteristic, mild

Concentration: Standard offerings include 10%, 20%, and 30% Alpha-Amylase Inhibitor activity (Custom concentrations available upon request).

Solubility: Good solubility in water.

Particle Size: 95% pass 100 mesh (Customizable).

Certifications: Manufactured in a GMP Certified facility. ISO 9001. Halal, Kosher, and Organic certifications available optionally.

Heavy Metals: Compliant with USP/EP standards (Arsenic <1.0ppm, Lead <3.0ppm, Cadmium <0.5ppm, Mercury <0.1ppm).

Microbiology: Total Plate Count <1000 CFU/g, Yeast & Mold <100 CFU/g, E. Coli Negative, Salmonella Negative.

Residual Solvents: Meets ICH Q3C guidelines.

Storage: Store in a cool, dry place (<25°C/77°F) in tightly sealed containers away from light and moisture. Shelf life: 24 months when stored properly.