Latin Name | Camellia sinensis O. Ktze . |
Part of the Plant Used | Leaf (dried, 100% Natural) |
Country of Origin | P. R. China |
Active Ingredient | Polyphenols, Catechins, EGCG |
Tea is the leaves of plant Camellia sinensis Kuntze, Theaceae, mainly grown in China, India, Sri Lanka, Kenya, and other regions. Based on processing techniques, tea can be classified into Green Tea, Black Tea, Oolong, White Tea, Yellow Tea, and Sable Tea. Green Tea contains several active ingredients including Catechins and Theanine.
Catechins are the primary components in tea polyphenols, consisting of EGC, DL-C, EC, EGCG, GCG, and ECG. These compounds exhibit pharmacological properties including antioxidant, antibiotic, antiviral, antitumor, and antimutation effects, while also enhancing immune function and reducing blood lipids and steroids.
Green Tea Catechins & Polyphenols
Tea Polyphenols | Catechins | EGCG | CAF |
---|---|---|---|
- | - | 98% | 0.1% |
- | - | 95% | 0.1% |
- | - | 90% | 0.1% |
- | - | 80% | 0.5% |
- | - | 70% | 0.5% |
- | - | 60% | 0.5% |
98% | 80% | 50% | 1% |
98% | 75% | 45% | 3% |
95% | 70% | 45% | 5% |
90% | 50% | 40% | 5% |
50% | 30% | 15% | 10% |
Pack in paper-drums with two plastic-bags inside. Net Weight: 25kg/drum
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