Latin Name | Camellia sinensis O. Ktze. |
Part of the Plant Used | Leaf (dried, 100% Natural) |
Country of Origin | P. R. China |
Active Ingredient | Polyphenols, Catechins, EGCG |
Tea is derived from the leaves of the plant Camellia sinensis Kuntze (Theaceae family), primarily cultivated in China, India, Sri Lanka, and Kenya. Based on processing techniques, tea is classified into Green Tea, Black Tea, Oolong, White Tea, Yellow Tea, and Sable Tea. Green Tea contains valuable active ingredients including Catechins and Theanine.
Catechins, the primary components of tea polyphenols, consist of EGC, DL-C, EC, EGCG, GCG, and ECG. These compounds exhibit pharmacological properties such as:
Green Tea Catechins & Polyphenols
Tea Polyphenols | Catechins | EGCG | CAF |
---|---|---|---|
- | - | 98% | 0.1% |
- | - | 95% | 0.1% |
- | - | 90% | 0.1% |
- | - | 80% | 0.5% |
- | - | 70% | 0.5% |
- | - | 60% | 0.5% |
98% | 80% | 50% | 1% |
98% | 75% | 45% | 3% |
95% | 70% | 45% | 5% |
90% | 50% | 40% | 5% |
50% | 30% | 15% | 10% |
Packaged in paper-drums with two inner plastic bags. Net Weight: 25kg/drum
Send your inquiry directly to us