Green tea catechins have demonstrated numerous beneficial effects. Modern research confirms that these benefits are primarily attributed to Epigallocatechin Gallate (EGCG), the main catechin in green tea. EGCG constitutes 30%-50% of total catechin content and exhibits antioxidant activity 25-100 times more potent than Vitamins C and E.
Our EGCG (90%, 95%, 98%) is a pure, defined substance that delivers all the health benefits associated with green tea in its most concentrated form. This highly compatible ingredient can be incorporated into various foods, beverages, and dietary supplements. The white to pale pink powder has minimal impact on product taste.
Product Characteristics
A pure, refined white or pale pink compound with significant health benefits. Easily incorporated into dietary supplements, food products, beverages, and cosmetics without substantially affecting color or taste. Offers exceptional value in the global green tea extract market. Caffeine content is below 0.1%.