Hibiscus has been traditionally used to support digestion, relieve cold symptoms, and promote circulation. Commonly consumed as a tea, hibiscus is also a natural source of Vitamin C. Known by various names including Red Tea, China Rose, and Roselle, this tropical plant has been valued for centuries both as an ornamental flower and for its medicinal properties. The flowers are the primary part used for extraction.
Product Name | Hibiscus Flower Extract |
Specification | 5:1 5~15% Anthocyanidins |
Latin Name | Hibiscus sabdariffa |
Plant Part Used | Flower |
Appearance | Fine deep purple red powder |
Heavy Metals | NMT 20ppm |
Arsenic (As) | NMT 2ppm |
Lead (Pb) | NMT 2ppm |
Cadmium (Cd) | NMT 0.5ppm |
Mercury (Hg) | NMT 0.1ppm |
Packing & Storage | Pack in paper-drums with two plastic-bags inside. Net Weight: 25kg/drum. Store in a well-closed container away from moisture. |
Shelf Life | 2 years if sealed and stored away from direct sunlight |
Founded in 2008, we are a national high-tech enterprise dedicated to the development of functional components from plant resources. Our mission is to enhance healthy living through natural solutions. Supported by academic research from National Research of Engineering Technology for Utilization of Botanical Functional Ingredients and Key Laboratory of Tea Science, we specialize in innovative applications of plant active ingredients.
Our achievements include the National Science and Technology Progress Award (Second Prize) and Provincial Science and Technology Progress Award (First Prize). We operate two independent extraction facilities certified with SC, ISO9001, and HACCP-ISO22000 standards. Our GMP-compliant production facility features advanced processing technologies including:
We offer comprehensive services from standardized plant extracts to custom OEM solutions, including technical R&D, product formulation, and market support. We welcome partnerships with international enterprises to develop innovative, natural products that benefit human health.
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