Konjac Gum Powder 95% Glucomannan for Food & Cosmetics

Konjac is a perennial herbaceous plant primarily growing in subtropical mountainous regions. With approximately 170 varieties worldwide and about 20 in China, its main component is Konjac gum (Konjac glucomannan or KGM). This high-molecular polysaccharide is a dietary fiber derived from purified konjac flour obtained from Amorphophallus konjac tubers.

• Konjac Gum: White powder with high viscosity and transparency, rapidly soluble. Purified to remove impurities like starch and cellulose. Contains 80%-95% glucomannan. Used in high-end food, pharmaceuticals, and cosmetics.
• Purified Konjac Powder: White granular powder (40-120 mesh) with high viscosity and solubility. Contains ≥80% glucomannan. Used in medicine, flavorings, and health products.
• Konjac Fine Powder: White/light yellow powder (40-120 mesh) with distinctive konjac aroma. Used primarily for konjac tofu and vegetarian foods.
• Konjac Micro/Particulate Powder: Milky white powder (>120 mesh) with light odor and rapid solubility. Excellent gelling and water retention properties. Used in meat products, sauces, and baked goods.

Manufacturer Information

Hunan Sunfull Bio-tech Co., Ltd. is a high-tech enterprise with over 20 years of experience specializing in R&D, production, and sales of natural plant extracts. The company holds ISO9001, ISO22000/HACCP, KOSHER, and HALAL certifications.

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