Green tea catechins have demonstrated numerous beneficial effects. Modern research confirms that the primary benefits of green tea are largely attributed to its main catechin, Epigallocatechin Gallate (EGCG). EGCG constitutes approximately 30%-50% of total catechin content and exhibits antioxidant activity 25-100 times more potent than vitamins C and E.
Our EGCG 90%, 95% is a pure, defined substance that delivers all the health benefits associated with green tea in its most concentrated form. This highly compatible ingredient can be incorporated into a wide range of foods, beverages, and dietary supplements. The white to pale pink powder has minimal impact on product taste.
Product Characteristics
Pure, refined white to pale pink compound with significant health benefits
Compatible with dietary supplements, food products, beverages, and cosmetics without major impact on color or taste
Offers the highest cost-performance ratio in the global green tea extract market