Items | Specification |
---|---|
Appearance | White to off-white powder |
Taste | Characteristic |
Loss on drying | NMT 10% |
Protein | 20%-40% |
Chondroitin sulfate | NLT 2.0% |
Mineral matters | NLT 45.0% |
Carbohydrates | NLT 10.0% |
Heavy Metals | NMT 20PPM |
Total Bacteria Count | NMT1000Cfu/g |
Yeast & Molds | NMT100Cfu/g |
Salmonella | Negative |
E.Coli | Negative |
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