| Items | Specification |
|---|---|
| Appearance | White to off-white powder |
| Taste | Characteristic |
| Loss on drying | NMT 10% |
| Protein | 20%-40% |
| Chondroitin sulfate | NLT 2.0% |
| Mineral matters | NLT 45.0% |
| Carbohydrates | NLT 10.0% |
| Heavy Metals | NMT 20PPM |
| Total Bacteria Count | NMT1000Cfu/g |
| Yeast & Molds | NMT100Cfu/g |
| Salmonella | Negative |
| E.Coli | Negative |
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