Soy Isoflavones Extract Powder – Natural Phytoestrogen from Soybean for Nutraceutical & Functional Food Applications

Soy Bean Extract

Latin Name            Glycine max (L.)
Family                Leguminosae sp.
Part of the Plant Used   Seed (Embryo or Bean)
Active Ingredients      Isoflavones

Product Specification
40% Isoflavones (Bean)
80% Isoflavones (Bean)
40% Isoflavones (Embryo)

Product Introduction
Soy isoflavones are phytochemical constituents of soybeans, a legume that has served as the basis for various foods in many Southeast Asian countries for thousands of years. The major isoflavones in soy are genistein and daidzein. Soy foods also contain other valuable constituents, including protein, saponins, and phytosterols.

Benefits and Uses
Genistein and daidzein have been widely studied for their antioxidant properties. Isoflavones are commonly used in functional food and nutraceutical products aimed at supporting women’s health and overall well-being.

Soy isoflavones may help maintain hormonal balance and support comfort during menopause. In addition, they are often used in formulations targeting bone health and cardiovascular wellness.

Physiological Functions
Soybean Extract is recognized as a natural source of plant-based compounds and is widely used in products designed to support hormonal balance and general health.

Applications
Functional food and dietary supplements
Health food formulations
Cosmetic formulations (anti-aging & skin conditioning)